About Our Coffee

Kopi Luwak: A Journey from Civet to Cup

Kopi Luwak, often hailed as the “world’s most expensive coffee,” is a unique and highly sought-after beverage. Its distinctive flavor profile and intriguing production process have captivated coffee enthusiasts around the globe.

The journey of Kopi Luwak begins with the Asian palm civet, a nocturnal animal native to Southeast Asia. These civets are known for their discerning taste and selective foraging habits. They consume ripe coffee cherries, extracting the beans and digesting the surrounding pulp. The resulting coffee grounds are then brewed to produce Kopi Luwak.

The flavor profile of Kopi Luwak is often described as smooth, rich, and with a hint of chocolate or caramel. Many connoisseurs appreciate its low acidity and lingering aftertaste. However, it’s important to note that the exact flavor can vary depending on factors such as the type of coffee cherries consumed, and the roasting process.

Whether you’re a coffee connoisseur or simply curious about this unique beverage, Kopi Luwak offers a truly extraordinary experience. Its rich history, complex production process, and distinctive flavor profile make it a fascinating subject to explore.

Our blend have the more aromatic and flavorful cup of coffee that you will love, Try it now!

Flavor Profile:

• Smooth and Rich: Kopi Luwak is often described as having a smooth and rich texture, making it a pleasant drinking experience.
• Low Acidity: Compared to other coffees, Kopi Luwak tends to have a lower acidity level, making it more palatable for those who are sensitive to acidic beverages.
• Hints of Chocolate and Caramel: Many people enjoy the subtle notes of chocolate and caramel that can be detected in Kopi Luwak.
• Unique Aroma: The aroma of Kopi Luwak is often described as earthy and slightly sweet.

Our coffee is 100% Original Coffee, you will have the best flavour ever!