Three reasons why you should drink organic coffee
For many people all over the world, a fresh cup of coffee heralds the beginning of a new day. It is the second most popular refresher in the world, topped only by the incomparable water. For a product that is so common and comes in numerous varieties, it is only typical that there would be health and environmental concerns about how it is grown and processed. Research has shown that many of the coffee flying around in today’s beverage market contain residues of pesticides and other agrochemicals. Accumulation of these could lead to toxicity in the consumers. The only obvious solution to this rising problem is going organic. Organic coffee is cultivated and processed without the aid of pesticides, fertilizers or any of the modern agrochemicals. If you have not been taking them, here are three reasons why you should start.
Health benefits
Agrochemicals used in the production of inorganic coffee could lead to numerous health problems upon accumulation in the body. Various studies have shown they are capable of causing numerous types of cancers and also severely damaging the nervous and reproductive systems. The processing methods for inorganic coffee could also lead to the depletion of many nutrients. By taking organic coffee, you would be limiting your risk of exposure to these chemicals while still gaining vital nutrients that would help repair your cells and boost your immunity.Protecting the environment
The use of agrochemicals is not only harmful to humans. The air and water bodies are also affected. When rain washes these chemicals away from the soil or leaves of coffee plants, the residues are deposited on water bodies and this poses a huge threat to aquatic life. Organic planting shuns the use of these chemicals and you would be playing your own part in conserving the environment by always drinking organic coffee.Supporting the farmers
An overwhelming majority of the farmers that plant organic coffee are fair trade compliant. Consuming their efforts means you would be supporting the cause of remunerating labor appropriately. Furthermore, farmers handling agrochemicals are at a greater risk of developing the symptoms related to pesticide toxicity. By insisting on organic coffee, you are indirectly giving farmers an incentive to make better choices.
There you have it. Highlighted above are three reasons why you should always insist on organic coffee. If you are looking for a trusted and reliable source of 100% organic coffee,Kopi Luwak should be the first name on your mind.
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